Sri Lankan Curry Powder 1/2 c. jar


Mary Anne’s homemade Sri Lankan Curry Powder

One of the main characteristics of Sri Lankan cooking is that the spices are dark roasted, dramatically changing the flavors. You cannot simply substitute yellow curry powder.

We know that some folks like a lot of heat and some prefer less. We have not added any cayenne to our curry powder so that you can adjust the heat level to your own preference by adding as much or as little as you like. In Sri Lanka we use about 1 – 2 teaspoons per 4 – 5 oz. batch.

Food products are available to ship within in the U.S. only.

Item will be shipped in 1-3 business days
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